Happy Wednesday, friends!
This week has been fairly glorious so far: we had a snow delay on Monday, and then got all of Tuesday off due to a snowstorm that was forecasted to totally paralyze the DC area. (Of course, the reality was that it snowed but didn’t stick — but the call to shut things down had already been made, so we got a full day off. I know I should be all up in arms about lost taxpayer money and whatnot, but…nope. I’m not even a teeny bit outraged. #SorryI’mNotSorry.)
Today is supposed to be sunny but cold — so, IMHO, it’s the perfect weather for an afternoon run around DC during my “lunch” break. (On days like that, I eat lunch at my desk and then take the mandatory 45 minute break to go run outside. It’s fabulous, and it makes the day go a bajillion times faster.)
I love how relatively empty all the monuments are during the winter, so the running conditions are amazeballs. During the summer, hot as hell and crowded as all get-out, so I wind up having to dodge packs of sweaty middle-school students and tourist groups who walk painfully slowly. As you can imagine, it gets old fast. In the winter, though, it’s a) not 80 million degrees out with 2000% humidity, and b) noticeably lacking in tourists. There are a few here and there, but most of the people are other runners. It’s blissful.
Aaaaaanyways, with that out of the way, it’s time for What I Ate Wednesday, hosted by the lovely Jenn from Peas & Crayons! Jenn is both hilarious and a fantastic source of foodie inspiration, so I highly recommend checking out her blog.
Per the usual lately, I’ve been a slacker in terms of taking pictures of my food — there’s so much going on in the evenings that I often totally forget to pause for some photography. Blogger fail! Sooo, these descriptions will be short and sweet.
Breakfasts and snacks: If I hit the gym in the morning, I usually crave a green smoothie afterwards (something cold and packed with spinach sounds delicious after a hard workout — which my husband, parents, and pretty much all my nearest and dearest have taken as proof of my abject insanity). However, if I run in the afternoon instead, I tend to want oatmeal (and lots of it — I love the stuff). Lately I’ve been really diggin’ GF oatmeal with hemp seeds, blackstrap molasses, and almond milk; it’s deliciously Christmas-y, and it’s packed with iron. Win.
As for snacks, I usually default to fruit, or bell peppers (look, they’re so seasonally colorful!) with hummus. Oh, and as I might’ve mentioned last week, pickles with hummus. Confession: while normal people stocked up on bread, milk, etc. before the predicted snowstorm, I stocked up on pickles and hummus. I’m not even kidding. I walked out of the store with a party-sized (read: Lillian-sized) tub of hummus and four jars of pickles. The cashier at Whole Foods probably thought I’d taken leave of my senses, but whatever — I can’t be left with a dwindling supply of my favorite snack!
Lunches: I have exactly zero pictures of my lunches, y’all. I can tell you, though, that I’ve been chowing down on soup: either Curried Pumpkin from Whole Foods (with added lentils for protein) or Dr. McDougall’s Black Bean and Rice (with added spinach for veggie power).
Dinners: We’ve had a wide range of foodstuffs for dinner lately, including spinach-feta turkey burgers, turkey-veggie chili, and Thai lemongrass stir-fry with brown rice, chicken, and veggies galore.
…And that’s all, folks! Hope your Wednesdays are all off to a good start!
What’s your favorite thing to have for breakfast?
Do you have a favorite (or least favorite) meal of the day?
Do you mix things up with your dinner menu, or are you pretty consistent?